Food mixers cleaning
Technical basics
Mixing of dressings and herbs in the food industry
>>> staff
>>> cleanness in the production
>>> cleaning without any residues
Functional principle
By mutually rotating mixing rotors the optimal and homogenous mixture of the food is ensured. Proper function can only be guaranteed by 100 % cleanness since the food which is mixed is highly concentrated. On the part of the manufacturer a thorough cleaning of the mixers must be carried out before switching over to an new product.
Application/requirement
Fast, cost-effective, effective cleaning and no danger for the employees
Previous technology
Damp cloth and manual cleaning
Advantages of the ph-cleantec technology
- Universal cleaning technology
- Time saving by unnecessary laborious manual cleaning
- High effectiveness, even in areas that are difficult to access
- Damage-free cleaning even at sensitive components
after cleaning
soiled mixer.
Note
A corresponding safety equipment is recommended for the cleaning. The concentration of thesubstances is very high.