Cleaning in the processing of sausages
General information
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The majority of the operational plants in an industrial butchery are filling and packaging plants.
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The maintenance and servicing costs for these plants are enormous.
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Animal fats and protein compounds can be cleaned.
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The surroundings of the packaging plants gets kept clean by the median pressure cleaner
(MPC, 30 to 70 bar, max. 100 l/min). -
High pressure cleaner are not in use anymore, because the damage is too serious.
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The water is generated by own processes and is approx. 60°C hot.
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No disposal problem in the production area, due to draining, which carry the sewage in central fat separators.
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Furthermore own big butcheries and sausage filling companies own also big truck fleet parks.
Advantages
- No Damage in den plants
- Mobile, on-site usable
- High accessibility
- Can be used during the ongoing production
- Replaces inconvenient and time-consuming cleaning by hand
- Cleaning of the filling and packaging plants (drive trains) only with clear and hot water
- Mincer and further tools are cleaned without residue from sausage meat
- No/low splash effects
- Can also be pre sprayed with the own cleaner
- Repairs / Servicing of screw-conveyors, motors and superchargers, which usually cannot be dismounted due to its frame size, but need to be cleaned on-site
