Industrial bread production

General information

When cleaning in the industrial bread production it has to be distinguished between very different problems. As a Basic statement can be regarded, that all parts covered with bread dough as raw mixture can be cleaned with high-pressure cleaners and the corresponding chemicals, whereas the entire plants are to be cleaned with individual technologies. The plant parts cleaned by us are cutting machines with packing tables, so-called packers, conveyors after the ovens etc. All parts were covered with oils (soy oil, line seed oil etc.) as well as breadcrumbs, partly also in combination and burned-in. Furthermore we have cleaned conveyors covered with flour dough.

Industrial bread production

Bread cutting and packing plant for sliced goods: covered with edible oils and breadcrumbs. Previously cleaned with compressed air and rags!

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Conclusion

All proven cleaning tasks could be solved with our standard technology without problems, and this although we have worked exclusively with pure water! Primarily for larger surfaces and / or tough dirt the possibility of working with a little more pressure.