Industrial bread production
General information
When cleaning in the industrial bread production it has to be distinguished between very different problems. As a Basic statement can be regarded, that all parts covered with bread dough as raw mixture can be cleaned with high-pressure cleaners and the corresponding chemicals, whereas the entire plants are to be cleaned with individual technologies. The plant parts cleaned by us are cutting machines with packing tables, so-called packers, conveyors after the ovens etc. All parts were covered with oils (soy oil, line seed oil etc.) as well as breadcrumbs, partly also in combination and burned-in. Furthermore we have cleaned conveyors covered with flour dough.
Bread cutting and packing plant for sliced goods: covered with edible oils and breadcrumbs. Previously cleaned with compressed air and rags!
Conclusion
All proven cleaning tasks could be solved with our standard technology without problems, and this although we have worked exclusively with pure water! Primarily for larger surfaces and / or tough dirt the possibility of working with a little more pressure.