Most of the process plants of a dairy are filling and packaging machines.
The expenses for service and maintenance for these plants are immense. (Example dairy => 1/5 of the staff, approx. 120 of 700 employees)
When cleaning inside the plants the cleaning agent gets in contact with the milk product (here: no application of our technology => CIP => cleaning in place)
The surroundings of the packaging plants are always kept clean by medium-pressure cleaners (MPC) (due to the too low area capacity our system is unsuitable also in this case)
High-pressure cleaners are no longer used in the dairy since the damages are too serious. Instead, it is operated with medium pressure (30 up to 70 bar, max. 100 l/min)
The water is generated from the own processes and is approx. 60° C hot
No disposal problems, because drainages available in the production lead the sewage into the central fat separator.
Moreover great dairies have large truck fleet (Example dairy: approx. 60 trucks and approx. 30 tank trucks)
Application fields
The drive systems of the packaging plants are highly complicated and sensitive
Soiling consists of oil and fat as well as slight production residues
They cannot be cleaned by means of high-pressure/medium-pressure cleaners, because otherwise the sensitive mechanical system would be damaged
Hand cleaning (brush/rag) is too time-consuming and complicated because of the complexity of the plants, particularly as the result might be satisfying only to a limited extent
Repair/maintenance of pumps, motors and compressors which cannot be disassembled because of their size must be cleaned on site
