Cleaning in an ice cream production

Requirements

  • Cleaning of the drainage channels among other from bacterias and ice cream residues
  • Cleaning under the ice cream tanks
  • Tool and further maintenance tasks

Advantages of the low pressure hot water cleaning system

  • High accessibility especially in the gutters
  • Fast and efficient cleaning
  • With the push and pull lance simple and easy method to clean under the containers
  • Universal cleaning technology for a variety of other tasks